Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette

Name: Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon whole black peppercorns; 6 larges Boston lettuce leaves; 3 Tbsps chopped fresh cilantro; 473 milliliters 1/2-inch cubes peeled jicama; 59 milliliters fresh lemon juice; 3 Tbsps fresh lime juice; 2 larges mangoes, peeled, pitted, cut into 1/2-inch cubes (about 3 cups); 59 milliliters extra-virgin olive oil; 2 Tbsps frozen pineapple juice concentrate, thawed; 118 milliliters chopped red onion; 2 teaspoons salt; 454 grams uncooked large shrimp, peeled, deveined, halved lengthwise; 1 liters water

Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 10g of fat, and a total of 216 calories. If you have salt, water, shrimp, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Whisk lime juice and pineapple juice concentrate in small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.

Ingredients you will need

Pineapple Juice Concentrate

Salt And Pepper

Vinaigrette

Lime Juice

Cooking Oil

Equipment you will use

Whisk

Bowl

Bring 6 cups water and next 4 ingredients to boil in heavy large saucepan. Reduce heat to medium; simmer 15 minutes. Reduce heat to low, add shrimp, and simmer until opaque in center, about 2 minutes.

Ingredients you will need

Shrimp

Water

Equipment you will use

Sauce Pan

Drain.

Transfer shrimp to large bowl; refrigerate until cool. (Can be made 6 hours ahead. Cover; keep chilled.)

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Mix mangoes and next 3 ingredients into shrimp.

Ingredients you will need

Mango

Shrimp

Pour vinaigrette over; toss to coat.

Ingredients you will need

Vinaigrette

Place 1 lettuce leaf on each of 6 plates. Spoon salad over lettuce, dividing equally.

Ingredients you will need

Lettuce

Equipment

Whisk

Bowl

Sauce Pan

Ingredients

Servings:

bay leaves 1teaspoon

whole black peppercorns 6larges

Boston lettuce leaves 3Tbsps

chopped fresh cilantro 473milliliters

1/2-inch cubes peeled jicama 59milliliters

fresh lemon juice 3Tbsps

fresh lime juice 2larges

mangoes, peeled, pitted, cut into 1/2-inch cubes (about 3 cups)59milliliters

extra-virgin olive oil 2Tbsps

frozen pineapple juice concentrate, thawed 118milliliters

chopped red onion 2teaspoons

salt 454grams

uncooked large shrimp, peeled, deveined, halved lengthwise 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.