Jicama, Radish and Mango Salad

Name: Jicama, Radish and Mango Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 leave Large Boston lettuce , for serving, optional; 1 teaspoon Dijon mustard; 2 teaspoons chopped fresh parsley; 454 grams medium jicama (about; 2 Tbsps lime juice; 1 medium ripe but firm mango, diced; 3 Tbsps olive oil; 0 teaspoons pepper; 8 mediums radishes, thinly sliced; 0 teaspoons salt; 1 small shallot, minced

Jicama, Radish and Mango Salad might be just the side dish you are searching for. One serving contains 85 calories, 1g of protein, and 5g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Not A mixture of shallot, dijon mustard, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

In a large bowl, whisk together 2 Tbsp. lime juice, mustard, salt and pepper.

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Salt And Pepper

Lime Juice

Mustard

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Whisk

Bowl

Whisk in oil and shallot.

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Shallot

Cooking Oil

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Whisk

Using a sharp knife, cut ends off jicama and peel by cutting from top to bottom.

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Jicama

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Knife

Cut jicama into matchstick-size pieces and toss with remaining 1 tsp. lime juice.

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Lime Juice

Jicama

Just before serving, add jicama, radishes and mango to bowl with dressing. Toss well to coat. Line a serving platter with lettuce leaves, if desired, and pile salad in center.

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Lettuce Leaf