Buca Di Beppo Rigatoni Positano (Copycat)

Name: Buca Di Beppo Rigatoni Positano (Copycat)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams chicken breast, cooked sliced; 454 grams eggplant, chopped into inch cubes; 14 grams fresh basil; 2 Tbsps garlic, minced fresh; 425 grams marinara sauce; 170 grams mozzarella cheese, fresh (found in italian section in the market); 128 grams olive oil; 454 grams rigatoni pasta, cooked; 85 grams romano cheese, grated

Buca Di Beppo Rigatoni Positano (Copycat) might be just the main course you are searching for. One serving contains 556 calories, 30g of protein, and 26g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up marinara sauce, olive oil, basil, and a few other things to make it today. 2 people found this recipe to be scrumptious and satisfying.