Potato Salad With Roasted Red Peppers

Name: Potato Salad With Roasted Red Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters chopped fresh cilantro or parsley; 7 green onions, sliced; 79 milliliters fresh lime juice; 2 Tbsps olive oil; 1 teaspoons pepper; 340 grams roasted red peppers, drained; 1 teaspoons salt; 1 teaspoon salt; 1 kilograms Yukon gold or red potatoes

Potato Salad With Roasted Red Peppers might be a good recipe to expand your side dish repertoire. This gluten free, whole 30, and vegan recipe serves 10. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 115 calories. A mixture of olive oil, pepper, yukon gold, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 30 minutes or until potatoes are tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain; cool slightly, and peel.

Cut into cubes.

Combine potatoes, roasted peppers, green onions, and cilantro in a large bowl. Stir together lime juice and next 3 ingredients; pour over potato mixture, tossing gently to coat. Cover and chill until ready to serve.

Ingredients you will need

Green Onions