BST Sandwiches
One serving contains 361 calories, 10g of protein, and 33g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt, wheat bread, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 39 minutes.
Instructions
Cook bacon in a large skillet over medium heat until crisp.
Spread 2 teaspoons mayonnaise on 1 side of each bread slice. Divide spinach evenly among 4 bread slices; top with 2 tomato slices and 2 bacon slices.
Sprinkle sandwiches evenly with salt and pepper. Top with remaining bread slices, mayonnaise side down.
Cut sandwiches diagonally into halves, if desired.