Bryanna’s Pumpkin-Spice Soynog

Name: Bryanna’s Pumpkin-Spice Soynog
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 9 Tbsps brown sugar; 0 teaspoons cinnamon; 1 stick GARNISH: freshly-ground nutmeg; cinnamon; 349 grams (1 box) extra-firm SILKEN tofu; 177 milliliters organic soy creamer, or rich full-fat soymilk or nutmilk (one reader said maybe hempmilk!); 0 teaspoons (generous) ground cloves; 15 ice cubes; 177 milliliters canned pureed pumpkin (NOT pumpkin pie filling!); 118 milliliters OPTIONAL: rum (or you can use bourbon or brandy) (can be spiced rum) (In Peru they would use Pisco, a Peruvian grape brandy); 0 teaspoons (generous) salt; 355 milliliters soymilk or other nondairy milk; 1 Tbsp pure vanilla extract

If $1.35 per serving falls in your budget, Bryanna’s Pumpkin-Spice Soynog might be an amazing gluten free and vegetarian recipe to try. One serving contains 206 calories, 7g of protein, and 4g of fat. This recipe serves 6. Head to the store and pick up vanillan extract, soymilk, garnish: nutmeg; cinnamon sticks, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.