Brussels Sprouts With Walnuts & Arugula

Name: Brussels Sprouts With Walnuts & Arugula
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Apple Juice; 454 grams brussels sprouts, trimmed; 1 Tbsp Cider Vinegar; 1 teaspoons freshly ground pepper; 1 teaspoons Salt; 2 Tbsps Walnut Oil; 118 milliliters Chopped Walnuts, toasted; 237 milliliters Water

You can never have too many side dish recipes, so give Brussels Sprouts With Walnuts & Arugulan a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 248 calories, 6g of protein, and 15g of fat per serving. This recipe serves 4. If you have apple juice, water, walnut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.