Brussels Sprouts With Walnuts And Currants

Name: Brussels Sprouts With Walnuts And Currants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams brussels sprouts – cleaned, stems and tough outer leaves removed and shredded; 1 Tbsp extra virgin olive oil; 118 milliliters red currants or pomegranate seeds; 4 servings sea salt and fresh ground pepper, to taste; 177 milliliters walnut pieces

Brussels Sprouts With Walnuts And Currants might be just the Mediterranean recipe you are searching for. This recipe serves 4. This side dish has 240 calories, 8g of protein, and 18g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sea salt and ground pepper, extra virgin olive oil, pomegranate seeds, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

454grams

brussels sprouts – cleaned, stems and tough outer leaves removed and shredded 1Tbsp

extra virgin olive oil 118milliliters

red currants or pomegranate seeds 4servings

sea salt and fresh ground pepper, to taste 177milliliters

walnut pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Poggerino Chianti Classico Bugialla Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.