Brussels Sprouts With Parsnips

Name: Brussels Sprouts With Parsnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams brussels sprouts, trimmed and halved lengthwise; 2 teaspoons coarse salt; 6 Tbsps extra-virgin olive oil; 6 mediums parsnips, peeled and thinly sliced crosswise; 237 milliliters pecan halves; 10 servings Freshly ground pepper

Brussels Sprouts With Parsnips might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 252 calories, 5g of protein, and 16g of fat. This recipe serves 10. Head to the store and pick up brussels sprouts, coarse salt, parsnips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.