Brussels Sprouts with Lemon-Butter Sauce

Brussels Sprouts with Lemon-Butter Sauce
Brussels Sprouts with Lemon-Butter Sauce might be a good recipe to expand your side dish collection. This recipe serves 3. One serving contains 135 calories, 5g of protein, and 8g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have brussels sprouts, worcestershire sauce, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Steam Brussels sprouts, covered, 8 minutes or until tender.
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Brussels SproutsBrussels Sprouts
2
Drain, and set aside.
3
Add butter and next 3 ingredients to pan; cook over medium-high heat 1 minute or until butter melts.
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ButterButter
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Frying PanFrying Pan
4
Add Brussels sprouts; toss gently to coat.
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Brussels SproutsBrussels Sprouts

Equipment

DifficultyEasy
Ready In10 m.
Servings3
Health Score15
Dish TypesSide Dish
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