Brussels Sprouts Gratin With Caramelized Shallots

Name: Brussels Sprouts Gratin With Caramelized Shallots
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters coarse fresh bread crumbs; 907 grams brussels sprouts, trimmed and halved lengthwise; 2 Tbs all-purpose flour; 2 Tbs minced fresh flat-leaf parsley; 227 grams Gruyère cheese, grated; 237 milliliters heavy cream; 1 teaspoons kosher salt; 2 teaspoons lemon zest; 14 grams Parmigiano-Reggiano cheese, grated; 1 teaspoons freshly ground pepper; 227 grams jar caramelized shallots, liquid strained off; 3 Tbs unsalted butter, melted

Brussels Sprouts Gratin With Caramelized Shallots might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 20g of protein, 27g of fat, and a total of 502 calories. Head to the store and pick up heavy cream, brussels sprouts, caramelized shallots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.