Beef Shank with Mushrooms and Cranberry Sauce

Name: Beef Shank with Mushrooms and Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams bone-in beef shanks; 473 milliliters low-sodium beef stock; 1 Tbsps butter; 1 carrot, sliced; 2 celery stalks, sliced; 473 milliliters cranberries; 59 milliliters dried cranberries; 1 garlic clove, smashed; 113 grams wild mushrooms; 118 milliliters oil; 1 onion, chopped; 1 Tbsp chopped parsley; 2 servings Polenta; 2 servings Salt and pepper to taste; 1 Tbsp minced shallot; 2 sprigs thyme; 4 sprigs thyme

Beef Shank with Mushrooms and Cranberry Sauce might be just the main course you are searching for. One serving contains 918 calories, 39g of protein, and 65g of fat. This gluten free recipe serves 2. A mixture of cranberries, mushrooms, beef stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cranberries you could follow this main course with the Bread Pudding with Dried Cranberries as a dessert. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Season beef shanks with salt and pepper. In skillet, heat oil until smoking. Brown shanks on both sides; discard oil. Over medium heat in oiled skillet, saut (10 minutes) 4 sprigs thyme, bay leaf, smashed garlic clove, sliced carrot, chopped onion, sliced celery, and 2 cups cranberries.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Beef Shank

Cranberries

Bay Leaves

Carrot

Celery

Onion

Thyme

Cooking Oil

Equipment you will use

Frying Pan

Add beef stock; boil, simmer, and skim.

Ingredients you will need

Beef Stock

Place shanks and liquid in lidded pot; boil.

Equipment you will use

Pot

Bake (2 hours); remove shanks. In saut pan, melt butter.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Add 2 sprigs thyme and minced shallot; saut over medium heat (2 minutes).

Ingredients you will need

Shallot

Thyme

Add dried cranberries and wild mushrooms. Saut (6 minutes); stir. Strain liquid into pan with mushrooms and dried berries. Simmer (4 minutes), turn off heat, and add chopped parsley. Pair with polenta.

Ingredients you will need

Dried Cranberries