Malaysian Chicken and Potato Curry

Name: Malaysian Chicken and Potato Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 5 mediums chicken pieces; 1 cinnamon stick; 237 milliliters coconut milk; 2 Tbsps curry powder; 2 garlic cloves; 1 inch ginger; 1 Tbsp lime juice; 2 potatoes; 1 teaspoon salt; 5 red shallots; 2 star anise; 2 Tbsps vegetable oil; 237 milliliters water

The recipe Malaysian Chicken and Potato Curry could satisfy your Indian craving in about 45 minutes. This recipe serves 5. One serving contains 542 calories, 33g of protein, and 40g of fat. Head to the store and pick up chicken pieces, vegetable oil, curry powder, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Ingredients

Servings:

5mediums

chicken pieces 1

cinnamon stick 237milliliters

vegetable oil 237milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Nigl Freiheit Gruner Veltliner. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.