Brussels Sprout, Sweet Potato, And Chorizo Hash

Name: Brussels Sprout, Sweet Potato, And Chorizo Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 15 larges brussels sprouts, trimmed and sliced into thin shreds; 10 roasted chestnuts, crumbled; 85 grams small link (about chorizo, cut into 1/4 inch cubes; 4 eggs, fried (sunny side up); 3 large cloves garlic, finely minced; 118 milliliters (or about 3-4 oz.) goat cheese, crumbled; 2 Tbsps olive oil, divided; 4 servings Salt and pepper, to taste; 1 large (or 2 small) sweet potatoes, peeled and cut into 1/2 inch cubes; 1 small yellow onion, finely diced

Brussels Sprout, Sweet Potato, And Chorizo Hash is a gluten free and primal recipe with 4 servings. One portion of this dish contains approximately 20g of protein, 26g of fat, and a total of 411 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of eggs, onion, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.