Brussels Sprout Leaves And Crunchy Garden Radishes

Name: Brussels Sprout Leaves And Crunchy Garden Radishes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons almond oil; 6 servings Whole blanched almonds, coarsely chopped, for garnish; 454 grams brussels sprouts; 1 leave Celery heart , for garnish; 6 servings Coarse salt and freshly ground pepper; 2 cloves garlic, finely grated; 227 grams assorted radishes, such as redhead, DAvignon, zlata, amethyst, icicle, or plum, washed, dried, and trimmed; 2 Tbsps unsalted butter

Need a gluten free, primal, and vegetarian side dish? Brussels Sprout Leaves And Crunchy Garden Radishes could be a spectacular recipe to try. One serving contains 91 calories, 3g of protein, and 6g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up almond oil, coarse salt and pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.