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Brussels Sprout Gratin

Brussels Sprout Gratin
You can never have too many side dish recipes, so give Brussels Sprout Gratin a try. This recipe serves 6. One serving contains 289 calories, 9g of protein, and 23g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up picked thyme leaves, flour, panko breadcrumbs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Equipment you will use
MandolineMandoline
KnifeKnife
4
Add to a bowl.
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BowlBowl
5
Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Toss to combine.
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Salt And PepperSalt And Pepper
Cheddar CheeseCheddar Cheese
GarlicGarlic
All Purpose FlourAll Purpose Flour
ThymeThyme
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BowlBowl
6
Add the mixture to an 8- by 8-inch baking dish, packing it in.
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Baking PanBaking Pan
7
Pour over the heavy cream.
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Heavy CreamHeavy Cream
8
In a small bowl, combine the panko, Parmesan and oil and pour over the brussels sprouts mixture.
Ingredients you will need
Brussels SproutsBrussels Sprouts
ParmesanParmesan
PankoPanko
Cooking OilCooking Oil
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BowlBowl
9
Bake uncovered until the brussels sprouts are tender, the sauce is bubbling and the top is golden, 25 to 30 minutes.
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Brussels SproutsBrussels Sprouts
SauceSauce
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OvenOven
10
Garnish with the parsley and serve.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings6
Health Score17
Dish TypesSide Dish
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