Brussel Sprout, Fig, And Feta Ravioli

Name: Brussel Sprout, Fig, And Feta Ravioli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams brussel sprouts; 59 milliliters butter; 4 dried figs; 2 eggs; 237 milliliters feta (or gorgonzola, goat cheese, or blue cheese); 2 cloves garlic; 2 teaspoons rosemary; 1 teaspoon salt; 3 Tbsps water; 355 milliliters whole wheat pastry flour

Need a vegetarian main course? Brussel Sprout, Fig, And Feta Ravioli could be a tremendous recipe to try. One portion of this dish contains around 22g of protein, 31g of fat, and a total of 578 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have garlic, eggs, pastry flour, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

227grams

brussel sprouts 59milliliters

butter 4

dried figs 2

eggs 237milliliters

feta (or gorgonzola, goat cheese, or blue cheese)2cloves

whole wheat pastry flour

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.