Bruschetta with Melanzane al Fungho

Name: Bruschetta with Melanzane al Fungho
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices peasant bread; 4 mediums eggplant, long, thin, halved lengthwise and cut 1/4-inch half moons; 2 cloves garlic, thinly sliced; 2 bunches Italian parsley, finely chopped to yield 1/2 cup; 1 medium red onion, chopped 1/4-inch dice; 4 servings Salt and pepper; 6 Tbsps virgin olive oil

Bruschetta with Melanzane al Fungho might be just the Mediterranean recipe you are searching for. One serving contains 465 calories, 11g of protein, and 24g of fat. For $2.17 per serving, you get a hor d'oeuvre that serves 4. If you have virgin olive oil, parsley, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.