Bruschetta with Hummus

Name: Bruschetta with Hummus
Prep time: 8 h 23 min
Cook time: 8 h 23 min
Total time: 8 h 23 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter, softened; 397 grams garbanzo beans, drained; 12 slices ciabatta bread; 118 milliliters crumbled feta cheese; 0 teaspoons chopped fresh garlic; 1 teaspoon garlic powder; 0 teaspoons ground cumin; 3 Tbsps fresh lemon juice; 2 teaspoons olive oil; 1 teaspoon dried oregano; 1 teaspoon paprika; 59 milliliters grated Parmesan cheese; 24 slices roma (plum) tomatoes

Bruschett From preparation to the plate, this recipe takes around 8 hours and 23 minutes. Head to the store and pick up butter, garlic, oregano, and a few other things to make it today.

Instructions

For the hummus, place the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a food processor. Process until blended, about 1 minute. Refrigerate overnight. Bring to room temperature before making the bruschetta.

Ingredients you will need

Lemon Juice