Bruschetta with Fontina and Asparagus

Name: Bruschetta with Fontina and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large bunch (about 30 spears) pencil asparagus, tough ends trimmed; 454 grams loaf country bread (about , sliced into 8- to 10 1/2-inch-thick slices; 10 servings coarse salt and freshly ground pepper; 1 clove garlic, peeled and halved; 473 milliliters ounces fontina or monterey jack cheese, grated on the large holes of a box grater (about; 2 Tbsps olive oil; 118 milliliters ounce parmesan cheese, grated on the small holes of a box grater (about

The recipe Bruschetta with Fontinan and Asparagus could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains approximately 13g of protein, 13g of fat, and a total of 261 calories. For 96 cents per serving, you get a hor d'oeuvre that serves 10. A mixture of garlic, monterey jack cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.