Brunch Stuffed Peppers

Name: Brunch Stuffed Peppers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters biscuit mix; 454 grams 1/2 package bacon, cooked and crumbled; 3 larges eggs; 2 Tbsps chopped green onion; 0 teaspoons ground black pepper; 237 milliliters frozen country style hash browns, thawed; 177 milliliters shredded Cheddar-Monterey Jack cheese blend, plus more for garnish; 1 teaspoons salt; 59 milliliters sour cream; 177 milliliters whole milk; 4 yellow bell peppers

Brunch Stuffed Peppers might be just the main course you are searching for. One serving contains 795 calories, 29g of protein, and 62g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ground pepper, biscuit mix, hash browns, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Remove the top 1/2-inch of each pepper. Discard the tops and seeds. Arrange the peppers, cut side up, in an 8 by 8-inch glass baking dish. Fill the bottom of each pepper evenly with hash browns and bacon.

Ingredients you will need

Hash Browns