Easy Mexican Chicken and Beans

Name: Easy Mexican Chicken and Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 454 grams uncooked chicken breast strips for stir-fry; 4 servings Flour tortillas, if desired; 28 grams package Old El taco seasoning mix; 59 milliliters water; 312 grams can whole kernel corn with red and green peppers, undrained

Easy Mexican Chicken and Beans might be just the Mexican recipe you are searching for. This recipe serves 4. This main course has 391 calories, 35g of protein, and 6g of fat per serving. Only It is a good option if you're following a dairy free diet. A mixture of kernel corn, old el taco seasoning mix, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. com. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Spray 10-inch skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.

Ingredients you will need

Whole Chicken

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Frying Pan

Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened.

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Seasoning Mix

Beans

Sauce

Water

Corn

Serve with tortillas.

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Tortilla

Equipment

Frying Pan

Ingredients

Servings:

425grams

can black beans, drained, rinsed 454grams

uncooked chicken breast strips for stir-fry 4servings

Flour tortillas, if desired 28grams

package Old El taco seasoning mix 59milliliters

water 312grams

can whole kernel corn with red and green peppers, undrained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.