Skillet Beef and Vegetable Stew

Name: Skillet Beef and Vegetable Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 414 milliliters beef flavored broth (from 32-oz carton); 454 grams lean beef boneless sirloin steak; 454 grams bag frozen stew vegetables, thawed; 425 grams can chunky tomato sauce with garlic and herbs; 312 grams cans each) spicy eight-vegetable juice

You can never have too many main course recipes, so give Skillet Beef and Vegetable Stew a try. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 40g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up beef broth, beef sirloin steak, chunky tomato sauce, and a few other things to make it today.

Instructions

Remove fat from beef.

Ingredients you will need

Beef

Cut beef into 1/2-inch cubes.

Ingredients you will need

Beef

Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.

Ingredients you will need

Cooking Spray