Heavenly Cappuccino Praline Bars

Name: Heavenly Cappuccino Praline Bars
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter or margarine, softened; 3 eggs; 296 milliliters Gold all-purpose flour; 2 Tbsps Gold all-purpose flour; 1 Tbsp instant espresso coffee granules; 1 teaspoon instant espresso coffee granules; 0 teaspoons salt; 177 milliliters sugar; 237 milliliters sugar; 158 milliliters sweetened condensed milk (not evaporated); 177 milliliters toffee bits (not chocolate covered); 1 Tbsp very hot water; 2 teaspoons very hot water

You can never have too many beverage recipes, so give Heavenly Cappuccino Praline Bars a try. This recipe makes 32 servings with 116 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up very water, condensed milk, instant espresso coffee granules, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Heat oven to 325F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour. In small bowl, dissolve 1 teaspoon espresso in 2 teaspoons hot water.

Ingredients you will need

Cooking Spray

Shortening

Espresso

All Purpose Flour

Water

Equipment you will use

Bowl

Oven

Frying Pan

Add butter and 3/4 cup sugar; beat with electric mixer on medium speed until fluffy. On low speed, beat in 1 1/4 cups flour until blended. Press in pan.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Frying Pan

Sprinkle 1/2 cup of the toffee bits evenly over crust; press in slightly.

Ingredients you will need

Toffee Pieces

Crust

Bake 15 to 17 minutes or until edges are light golden brown.

Equipment you will use

Oven

In medium bowl, dissolve 1 tablespoon espresso in 1 tablespoon hot water.

Ingredients you will need

Espresso

Water

Equipment you will use

Bowl

Add milk, 1 cup sugar and the eggs with electric mixer on medium speed until well blended. Stir in 2 tablespoons flour, the baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Hand Mixer

Pour over hot crust; spread evenly.

Ingredients you will need

Crust

Bake 28 to 33 minutes or until set. Immediately sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan on cooling rack, about 1 hour. For bars, cut into 8 rows by 4 rows.

Ingredients you will need

Toffee Pieces

Equipment you will use

Wire Rack