Brunch Pizza

Name: Brunch Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bacon strips, chopped; 227 grams bulk pork sausage; 1 Tbsp butter; 85 grams package cream cheese, softened; 8 eggs, lightly beaten; 227 grams sliced fresh mushrooms; 1 garlic clove, minced; 1 small green pepper, finely chopped; 0 teaspoons Italian seasoning; 1 small onion, finely chopped; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese; 12 servings Picante sauce and additional sour cream, optional; 2 plum tomatoes, chopped; 227 grams tube refrigerated crescent rolls; 77 milliliters sour cream

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Brunch Pizzan at home. This recipe serves 12. This main course has 346 calories, 15g of protein, and 26g of fat per serving. If you have seasoning, bulk pork sausage, crescent rolls, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Brunch Pizza, Brunch Pizza, and Brunch Pizza.

Instructions

Unroll crescent dough into a greased 13-in. x 9-in. baking dish; seal seams and perforations.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Bake at 375° for 6-8 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, in a small skillet, cook bacon and sausage over medium heat until bacon is crisp and sausage is no longer pink. Using a slotted spoon, remove meat to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion and green pepper.

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Green Pepper

Mushrooms

Sausage

Bacon

Onion

Meat

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Slotted Spoon

Paper Towels

Frying Pan

Remove and set aside.

Heat butter in a large skillet over medium heat.

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Butter

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Frying Pan

Add eggs; cook and stir until almost set.

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Egg

In a small bowl, beat the cream cheese, sour cream, garlic and Italian seasoning; spread over crust.

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Italian Seasoning

Cream Cheese

Sour Cream

Garlic

Crust

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Bowl

Layer with eggs, sausage and bacon, sauteed vegetables, tomatoes and mozzarella.

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Mozzarella

Vegetable

Tomato

Sausage

Bacon

Egg

Bake at 375° for 15-18 minutes or until cheese is melted.

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Cheese

Equipment you will use

Oven

Serve with picante sauce and additional sour cream if desired.

Ingredients you will need

Picante Sauce

Sour Cream

Equipment

Ingredients

Servings:

227grams

bacon strips, chopped 227grams

bulk pork sausage 1Tbsp

butter 85grams

package cream cheese, softened 8

eggs, lightly beaten 227grams

sliced fresh mushrooms 1

garlic clove, minced 1small

green pepper, finely chopped 0teaspoons

Italian seasoning 1small

onion, finely chopped 170grams

1-1/2 cups shredded part-skim mozzarella cheese 12servings

Picante sauce and additional sour cream, optional 2

plum tomatoes, chopped 227grams

tube refrigerated crescent rolls 77milliliters

sour cream

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Cline Big Break Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.

Cline Big Break Zinfandel

The Big Break Vineyard, named for Big Break Road, which runs adjacent to the block, has traditionally produced one of our most powerful and individual lots of Zinfandel. An early ripener, Big Break Zinfandel is year in and year out among the first lots of grapes we pick. The combination of extremely sandy, well-drained soils; dry-farming; century old, head-trained vines and the unique band of cooling air from the San Joaquin and Sacramento Rivers that favors Oakleys best vineyard sites create a synergy of elements that is ideal for ripening Zinfandel and expressing the full character of the fruit. In fact, this block is situated only a few hundred yards from the bank of the San Joaquin River.