Brunch Oven Omelet with Canadian Bacon

Name: Brunch Oven Omelet with Canadian Bacon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams Canadian-style bacon, cut into 24 (1/8-inch) slices; 59 milliliters butter or margarine; 18 eggs; 12 servings Chopped fresh parsley; 59 milliliters medium green onions, chopped; 59 milliliters maple-flavored syrup; 237 milliliters milk; 2 teaspoons salt; 237 milliliters sour cream

Brunch Oven Omelet with Canadian Bacon might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 30g of fat, and a total of 356 calories. This recipe serves 12. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. If you have green onions, salt, eggs, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Place bacon slices on sheet of heavy-duty foil.

Ingredients you will need

Bacon

Equipment you will use

Aluminum Foil

Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Ingredients you will need

Bacon

Syrup

Equipment you will use

Aluminum Foil

In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions.

Ingredients you will need

Sour Cream