Brunch Eggs

Name: Brunch Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 12 slices 12 thin Canadian bacon slices; 12 larges eggs; 59 milliliters chopped fresh parsley; 1 teaspoon paprika; 79 milliliters grated Parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 340 grams packages shredded Swiss cheese; 237 milliliters whipping cream

Brunch Eggs requires roughly 45 minutes from start to finish. This main course has 355 calories, 25g of protein, and 27g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up canadian bacon, paprika, whipping cream, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Place bacon in a single layer in a lightly greased 13- x 9-inch baking dish; sprinkle with Swiss cheese. Cover and chill, if desired. Break eggs over cheese, spacing evenly.

Ingredients you will need

Swiss Cheese