Brunch Apricot Casserole

Name: Brunch Apricot Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms apricot halves; 355 milliliters blueberries; 158 milliliters brown sugar; 8 Tbsps butter; 425 grams pitted dark cherries; 35 ritz crackers, crushed

Brunch Apricot Casserole might be just the side dish you are searching for. This recipe makes 12 servings with 257 calories, 3g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have butter, blueberries, brown sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 50 minutes.