Brownie Tiramisù

Name: Brownie Tiramisù
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 177 milliliters butter; 79 milliliters coffee liqueur; 3 larges eggs; 237 milliliters all-purpose flour; 227 grams mascarpone cheese; 118 milliliters chopped pecans; 79 milliliters strong brewed coffee; 532 milliliters sugar, divided; 1 teaspoon vanilla extract; 237 milliliters whipping cream

Brownie Tiramisù might be just the American recipe you are searching for. One portion of this dish contains around 5g of protein, 35g of fat, and a total of 561 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of whipping cream, pecans, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Arrange pecans in a single layer on a baking sheet, and bake 5 to 7 minutes or until lightly toasted and fragrant.

Ingredients you will need

Pecans

Equipment you will use

Baking Sheet

Oven

Stir together coffee liqueur and coffee.

Ingredients you will need

Coffee Liqueur

Coffee

Coarsely chop 1 chocolate bar. Microwave coarsely chopped chocolate and butter in a large microwave-safe bowl at MEDIUM (50% power) 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.

Ingredients you will need

Chocolate Bar

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Whisk in 2 cups sugar and eggs, whisking until blended; stir in flour, stirring just until blended. Spoon batter into a lightly greased 11- x 7-inch pan.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Equipment you will use

Whisk

Frying Pan

Bake at 350 for 35 minutes or until center is set.

Equipment you will use

Oven

Remove from oven, and cool in pan on a wire rack 10 minutes. Pierce brownie multiple times using the tines of a fork.

Equipment you will use

Wire Rack

Oven

Frying Pan

Pour coffee mixture over brownie.

Ingredients you will need

Coffee

Let cool on wire rack 1 hour or until completely cool.

Equipment you will use

Wire Rack

Whisk together remaining 1/4 cup sugar, mascarpone cheese, and vanilla in a large bowl. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into mascarpone mixture.

Ingredients you will need

Mascarpone

Whipping Cream

Whipped Cream

Vanilla

Sugar

Equipment you will use

Hand Mixer

Whisk

Bowl

Crumble half of brownies, and divide evenly among 6 (8-oz.) glasses. Spoon half of mascarpone cheese mixture over brownies. Repeat procedure with remaining brownies and mascarpone cheese mixture.

Ingredients you will need

Mascarpone

Chop remaining half of chocolate bar into thin shreds.

Ingredients you will need

Chocolate Bar

Sprinkle chocolate and pecans over mascarpone cheese mixture.

Ingredients you will need

Mascarpone

Chocolate

Pecans

Serve immediately, or cover and chill up to 24 hours.

Note: For testing purposes only, we used Kahla for coffee liqueur.