Brownie Pops

Brownie Pops
The recipe Brownie Pops could satisfy your American craving in roughly 2 hours and 45 minutes. This recipe serves 24. One portion of this dish contains approximately 9g of protein, 20g of fat, and a total of 391 calories. A mixture of betty supreme original brownie mix, craft sticks, shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. com.

Instructions

1
Heat oven to 350F. (325F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Place brownies in freezer for 30 minutes.
3
Remove brownies from pan by lifting foil; peel foil from sides of brownies.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Cut brownies into 24 bars, 6 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars.
Equipment you will use
Aluminum FoilAluminum Foil
5
Place on cookie sheet; freeze 30 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles.
Ingredients you will need
Chocolate ChipsChocolate Chips
ShorteningShortening
ChocolateChocolate
SprinklesSprinkles
DipDip
Equipment you will use
MicrowaveMicrowave
BowlBowl
7
Lay flat on waxed paper or foil to dry.
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In2 hrs, 45 m.
Servings24
Health Score0
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