Brownie Ice Cream Cake

Name: Brownie Ice Cream Cake
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 16
Cuisine: American
Ingredients: 1 box Betty Crocker® fudge brownie mix; 2 Tbsps Betty Crocker® Decorating Decors candy sprinkles; 16 red maraschino cherries with stems, drained; 2 liters 1/2 gallon vanilla ice cream, slightly softened; 16 servings Water, vegetable oil and eggs called for on brownie mix box

The recipe Brownie Ice Cream Cake could satisfy your American craving in roughly 3 hours and 55 minutes. For 39 cents per serving, you get a dessert that serves 16. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 295 calories. Head to the store and pick up vanillan ice cream, water, decorating decors candy sprinkles, and a few other things to make it today. It is a good option if you're following a dairy free diet. It is perfect for Summer.

Instructions

Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Aluminum Foil

Oven

Make brownie batter directed on box. Divide batter evenly between pans.

Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.

Equipment you will use

Toothpicks

Oven

Frying Pan

Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours or until ice cream is firm.

Ingredients you will need

Ice Cream

Spread

Remove desserts from pans; remove foil.

Equipment you will use

Aluminum Foil

Place on serving plates.

Cut each dessert into 8 wedges.

Drizzle each wedge with hot fudge topping. Decorate with candy sprinkles and cherries. Store covered in freezer.

Ingredients you will need

Hot Fudge Sauce

Sprinkles

Cherries

Candy

Equipment

Ingredients

Servings:

1box

Betty Crocker® fudge brownie mix 2Tbsps

Betty Crocker® Decorating Decors candy sprinkles 16

red maraschino cherries with stems, drained 2liters

1/2 gallon vanilla ice cream, slightly softened 16servings

Water, vegetable oil and eggs called for on brownie mix box

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.