Brownie Goody Bars

Name: Brownie Goody Bars
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 16
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 158 milliliters creamy peanut butter; 473 milliliters crisp rice cereal; 118 milliliters salted peanuts, coarsely chopped; 227 grams 1/3 cups semisweet chocolate chips; 237 milliliters Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container); 16 servings Water, vegetable oil and egg called for on brownie mix box

The recipe Brownie Goody Bars could satisfy your American craving in approximately 3 hours and 15 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 380 calories, 7g of protein, and 19g of fat. This recipe serves 16. A mixture of water, rich & creamy vanilla frosting, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Make and bake brownies as directed on box. Cool completely.

Equipment you will use

Oven

Frost brownies with frosting.

Ingredients you will need

Frosting

Sprinkle with peanuts; refrigerate while making cereal mixture.

Ingredients you will need

Peanuts

Cereal

Measure cereal into medium bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.

Ingredients you will need

Chocolate Chips

Peanut Butter

Cereal

Equipment you will use

Sauce Pan

Bowl

Pour over cereal in bowl, stirring until evenly coated.

Ingredients you will need

Cereal

Equipment you will use

Bowl

Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.

Ingredients you will need

Spread