Brownie Cupcakes with Peanut Butter Frosting

Name: Brownie Cupcakes with Peanut Butter Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters all purpose flour; 10 servings Chocolate shavings or chocolate sprinkles; 177 milliliters creamy peanut butter (do not use old-fashioned or freshly ground); 2 larges eggs; 118 milliliters (packed) golden brown sugar; 237 milliliters powdered sugar; 0 teaspoons salt; 227 grams 1/4 cups semisweet chocolate chips (about; 79 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter, room temperature; 85 grams unsweetened chocolate, chopped; 0 teaspoons vanilla extract; 79 milliliters walnuts, toasted, chopped; 4 teaspoons (about) whipping cream (optional)

The recipe Brownie Cupcakes with Peanut Butter Frosting could satisfy your American craving in roughly 45 minutes. One portion of this dish contains around 10g of protein, 32g of fat, and a total of 553 calories. This recipe serves 10. If you have vanillan extract, sugar, whipping cream, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350°F. Line 10 standard (1/3-cup) muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Combine butter, 1/2 cup chocolate chips, and unsweetened chocolate in top of double boiler set over simmering water. Stir until mixture is melted and smooth.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate Chips

Butter

Water

Equipment you will use

Double Boiler

Remove from over water.

Ingredients you will need

Water

Whisk both sugars into chocolate mixture, then whisk in eggs 1 at a time.

Ingredients you will need

Chocolate

Egg

Equipment you will use

Whisk

Whisk in vanilla, then flour, walnuts, salt, and remaining 3/4 cup chocolate chips. Divide batter among prepared muffin cups (about 1/4 cup for each).

Ingredients you will need

Chocolate Chips

Vanilla

Walnuts

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Whisk

Bake cupcakes until tester inserted into center comes out with moist crumbs attached, about 20 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Transfer cupcakes to rack and cool completely.

Ingredients you will need

Cupcakes

Put powdered sugar and next 3 ingredients in medium bowl. Using electric mixer, beat until mixture is smooth, adding whipping cream by teaspoonfuls if frosting is too thick to spread.

Ingredients you will need

Powdered Sugar