Brownie Cupcakes with Peanut Butter Frosting
Brownie Cupcakes with Peanut Butter Frosting might be just the dessert you are searching for. This recipe serves 12. One serving contains 309 calories, 4g of protein, and 12g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have water, milk, rich & creamy vanilla frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Place paper baking cup in each of 12 regular-size muffin cups. Make brownie batter as directed on box. Fill cups about 3/4 full (about 1/4 cup each).
Bake 25 to 28 minutes or until toothpick inserted near edge comes out almost clean. Cool 5 minutes; remove from pan. Cool completely.
In small bowl, mix all frosting ingredients until smooth and spreadable.
Spread frosting over brownies; sprinkle with candy sprinkles. Store tightly covered.