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Brownie Cupcakes

Brownie Cupcakes
Brownie Cupcakes might be just the dessert you are searching for. This recipe makes 18 servings with 245 calories, 3g of protein, and 14g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, chocolate chips, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
Ingredients you will need
CupcakesCupcakes
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Muffin LinersMuffin Liners
OvenOven
2
Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
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Chocolate ChipsChocolate Chips
ButterButter
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Sauce PanSauce Pan
3
Beat eggs and sugar together in a mixing bowl until thoroughly combined.
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SugarSugar
EggEgg
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Mixing BowlMixing Bowl
4
Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth.
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Vanilla ExtractVanilla Extract
ChocolateChocolate
All Purpose FlourAll Purpose Flour
EggEgg
5
Pour batter into prepared cupcake cups, filling them about 1/2 full.
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CupcakesCupcakes
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Muffin LinersMuffin Liners
6
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In50 m.
Servings18
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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