Brownie Cherry Cheesecake

Name: Brownie Cherry Cheesecake
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: American
Ingredients: 227 grams package of brownie mix or 1-2/3 cup brownie mix; 1 Tbsp canola oil; 595 grams Cherry Pie Filling; 8 servings chocolate syrup; 680 grams packages cream cheese, softened; 4 eggs, divided; 118 milliliters mini semisweet chocolate chips; 177 milliliters sugar; 8 servings COOL WHIP whipped topping, thawed

The recipe Brownie Cherry Cheesecake could satisfy your American craving in around 6 hours and 20 minutes. One portion of this dish contains roughly 11g of protein, 42g of fat, and a total of 808 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cream cheese, canolan oil, cherry pie filling, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees. Coat 9-inch springform pan with cooking spray and set aside.In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Cooking Spray

Brownie Mix

Egg

Cooking Oil

Equipment you will use

Springform Pan

Bowl

Oven

Spread batter in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 10-12 minutes or until brownie is just set. (will not be completely done at this point)Meanwhile, in a large bowl, beat cream cheese and sugar on medium speed until well combined and smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Oven

Bowl

Add in the remaining 3 eggs on low speed and set the mixture aside.Carefully spoon 1/2 can (1 cup) of pie filling into the center of brownie, leave a 2-inch brownie border along sides of pan. Dollop cream cheese mixture over surface; carefully spread to edges of pan.

Ingredients you will need

Cream Cheese

Spread

Egg

Equipment you will use

Frying Pan

Bake for 35-40 minutes or until center is set, but jiggles when the pan is lightly tapped. Cool in pan on a wire rack for 1 hour. Cover and chill at least 4 hours before serving. Top cheesecake with remaining cherry pie filling.

Ingredients you will need

Cherry Pie Filling