Brownie Bottom Pudding Pie
The recipe Brownie Bottom Pudding Pie could satisfy your American craving in around 45 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 70 calories, 1g of protein, and 4g of fat each. Head to the store and pick up cool whip whipped topping, baker's semi-sweet chocolate, jell-o chocolate flavor instant pudding, and a few other things to make it today. It works well as a very reasonably priced dessert.
Instructions
Preheat oven to 350F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts.
Spread into greased 9-inch pie plate.
Bake 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.
Pour milk into large bowl.
Add dry pudding mixes. Beat with wire whisk 2 minutes.
Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.