Brownie Bottom Pudding Pie

Brownie Bottom Pudding Pie
The recipe Brownie Bottom Pudding Pie could satisfy your American craving in around 45 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 70 calories, 1g of protein, and 4g of fat each. Head to the store and pick up cool whip whipped topping, baker's semi-sweet chocolate, jell-o chocolate flavor instant pudding, and a few other things to make it today. It works well as a very reasonably priced dessert.

Instructions

1
Preheat oven to 350F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
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ChocolateChocolate
ButterButter
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MicrowaveMicrowave
BowlBowl
OvenOven
2
Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
NutsNuts
3
Spread into greased 9-inch pie plate.
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SpreadSpread
4
Bake 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
5
Pour milk into large bowl.
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MilkMilk
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BowlBowl
6
Add dry pudding mixes. Beat with wire whisk 2 minutes.
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WhiskWhisk
7
Let stand 2 minutes.
8
Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.
Ingredients you will need
Whipped ToppingWhipped Topping
ChocolateChocolate
SpreadSpread
DifficultyExpert
Ready In45 m.
Servings45
Health Score0
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