Brownie and Strawberry Shortcakes

Name: Brownie and Strawberry Shortcakes
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 box (1 lb 6.25 oz) Betty Supreme original brownie mix; 1 box (4-serving size) white chocolate instant pudding and pie filling mix; 296 milliliters milk; 473 milliliters sliced fresh strawberries; 12 servings Water, vegetable oil and eggs called for on brownie mix box; 473 milliliters pint whipping cream

The recipe Brownie and Strawberry Shortcakes could satisfy your American craving in roughly 2 hours and 30 minutes. This recipe serves 12. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 378 calories. If you have whipping cream, chocolate instant pudding and pie filling mix, milk, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert. Mother's Day will be even more special with this recipe.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 28 to 30 minutes or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 hour.

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Toothpicks

Oven

Frying Pan

Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until thickened; set aside. In another medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into pudding mixture until well combined. Cover; refrigerate until serving.

Ingredients you will need

Whipping Cream

Whipped Cream

Pudding Mix

Milk

Equipment you will use

Hand Mixer

Whisk

Bowl

Cut brownies into 6 rows by 4 rows, making 24 squares.

Place 1 brownie square on each of 12 individual dessert plates; top each square with 3 tablespoons pudding mixture. Top each shortcake with another brownie square, 2 more tablespoons of pudding mixture and 2 tablespoons strawberries. Store covered in refrigerator.

Ingredients you will need

Strawberries