Browned-Butter Rolls

Name: Browned-Butter Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 374 grams package refrigerated French bread dough (such as Pillsbury Simply Rustic French Bread); 2 teaspoons finely chopped fresh sage; 2 garlic cloves, minced; 0 teaspoons kosher salt; 2 Tbsps unsalted butter

This recipe makes 8 servings with 139 calories, 3g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have bread dough, sage, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 35

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Oven

Remove dough from package.

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Dough

Place dough on a lightly floured surface; lightly dust dough with flour.

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Dough

All Purpose Flour

Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 strips total. Working with 1 strip at a time, stretch strip gently to extend length; tie in a knot, tucking the ends under. Arrange the knots 3 inches apart on a baking sheet lined with parchment paper.

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Dough

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Baking Paper

Baking Sheet

Bake at 350 for 20 minutes or until golden.

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Oven

While rolls bake, melt butter in a small skillet. Cook until bubbly and lightly browned (about 2 minutes).

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Butter

Roll

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Oven

Frying Pan

Add sage and garlic to pan; cook 1 minute or until fragrant.

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Garlic

Sage

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Frying Pan

Brush butter mixture over hot rolls; sprinkle evenly with salt.

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Butter

Roll

Salt

Version 1 Double-Sesame

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Sesame Seeds

Rolls: Prepare Browned-Butter

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Butter

Roll

Rolls through step

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Roll

Brush 1 tablespoon toasted sesame oil over hot rolls; sprinkle with 1 tablespoon toasted sesame seeds and 1/8 teaspoon kosher salt. SERVES 8 (serving size: 1 roll) CALORIES 134; FAT 6g (sat 8g); SODIUM 300mg

Ingredients you will need

Sesame Seeds

Kosher Salt

Sesame Oil