Roasted Red Bell Pepper And Fennel Salad

Name: Roasted Red Bell Pepper And Fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium fennel bulb, trimmed, thinly sliced, fronds chopped and reserved; 3 garlic cloves, minced; 59 milliliters halved pitted Kalamata olives; 5 Tbsps fresh lemon juice; 1 liters mixed baby greens; 2 Tbsps extra-virgin olive oil; 4 servings Parmesan cheese shavings; 2 larges red bell peppers; 0 teaspoons dried crushed red pepper

Roasted Red Bell Pepper And Fennel Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 245 calories, 13g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bell peppers, garlic cloves, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.