Brown Sugar Masa Shortbread

Name: Brown Sugar Masa Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 227 grams cup butter, at room temperature; 237 milliliters all-purpose flour; 59 milliliters granulated sugar; 0 teaspoons ground cinnamon; 237 milliliters dehydrated masa flour (corn tortilla flour; see notes); 118 milliliters sweetened shredded dried coconut; 1 teaspoon vanilla

This recipe serves 24. Watching your figure? This vegetarian recipe has 157 calories, 1g of protein, and 9g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up firmly brown sugar, granulated sugar, flour, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a food processor, whirl coconut until finely ground. Then add butter, brown sugar, vanilla, all-purpose flour, and masa flour and whirl together until smooth. Or, mince coconut with a knife. Then, in a bowl, with an electric mixer on medium speed, beat butter, brown sugar, and vanilla until smooth; stir in coconut, all-purpose flour and masa flour until mixture is no longer crumbly and starts to come together in a ball.

Ingredients you will need

All Purpose Flour

Brown Sugar

Masa Harina

Coconut

Vanilla

Butter

Ground Meat

Equipment you will use

Hand Mixer

Food Processor

Knife

Bowl

Press dough evenly into two 9-inch round pans with removable rims. Press edges of dough with fork tines to make a ridge pattern. Then, with fork tines, pierce dough all over in parallel lines 1 inch apart.

Ingredients you will need

Dough

Bake shortbread in a 300 oven until firm to touch and slightly darker brown, about 45 minutes. In a small bowl, mix granulated sugar and cinnamon; sprinkle over hot shortbread.

Ingredients you will need

Granulated Sugar