Brown Sugar-Frosted Cupcakes
Brown Sugar-Frosted Cupcakes might be just the dessert you are searching for. One serving contains 143 calories, 2g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of sugar, baking powder, cake flour, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Beat shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
Add eggs, 1 at a time, beating well after each addition.
Combine flour, baking powder, and salt; add to shortening mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts. Spoon batter into paper-lined muffin pans, filling them half full.
Bake at 375 for 20 minutes.
Remove and cool on wire racks.
Spread with Brown Sugar Frosting.