Brown Sugar Angel Food Cakes

Name: Brown Sugar Angel Food Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters sifted cake flour (not self-rising); 0 teaspoons coarse kosher salt; 118 milliliters light corn syrup; 2 teaspoons cream of tartar; 414 milliliters 14 large egg whites; 59 milliliters light cream or evaporated milk; 8 servings espresso ice cream; 355 milliliters light-brown sugar, sifted; 118 milliliters sugar; 2 Tbsps unsalted butter; 59 milliliters unsweetened cocoa powder; 1 teaspoons pure vanilla extract

Brown Sugar Angel Food Cakes might be just the dessert you are searching for. This recipe makes 8 servings with 538 calories, 12g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cocoa powder, coarse kosher salt, light-brown sugar, and a few other things to make it today.

Ingredients

Servings:

296milliliters

sifted cake flour (not self-rising)0teaspoons

coarse kosher salt 118milliliters

light corn syrup 2teaspoons

cream of tartar 414milliliters

14 large egg whites 59milliliters

light cream or evaporated milk 8servings

espresso ice cream 355milliliters

light-brown sugar, sifted 118milliliters

sugar 2Tbsps

unsalted butter 59milliliters

unsweetened cocoa powder 1teaspoons

pure vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.