Three-in-one braised vegetables

Three-in-one braised vegetables might be just the main course you are searching for. Watching your figure? This gluten free recipe has 209 calories, 23g of protein, and 9g of fat per serving. This recipe serves 4. Only Head to the store and pick up butter, carrots, chicken stock cube, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, you might also like recipes such as Braised Spring Vegetables, Rigatoni with Braised Vegetables, and Colorful Braised Vegetables.