Brown Rice With Tempeh And Tahini Sauce

Name: Brown Rice With Tempeh And Tahini Sauce
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple juice; 454 grams slender asparagus, tough stems removed, cut into 1-inch pieces; 473 milliliters brown rice; 1 Tbsp red chile paste; 2 garlic cloves, thinly sliced; 1 Tbsp mirin or other sweet white wine; 2 Tbsps olive oil; 1 teaspoons ½ – 1 tsp. red pepper flakes; 1 Tbsp rice vinegar; 4 servings Salt and pepper; 2 Tbsps soy sauce; 4 servings Tahini Sauce to taste; 227 grams tempeh, cut into 3/4-inch cubes; 1 medium yellow onion, finely diced

Brown Rice With Tempeh And Tahini Sauce is a gluten free and vegan main course. This recipe serves 4. One serving contains 657 calories, 24g of protein, and 24g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of mirin, tempeh, brown rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the tahini you could follow this main course with the Tahini Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes.