Brown Rice, Chicken, and Cilantro Salad

Name: Brown Rice, Chicken, and Cilantro Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters shredded bok choy or cabbage; 255 grams boneless, skinless chicken breast half (about , cut into 3/4-inch cubes; 710 milliliters cooked brown rice, tossed with 2 tablespoons rice-wine vinegar while warm; 118 milliliters fresh cilantro; 1 teaspoons toasted sesame oil; 1 Tbsp toasted sesame seeds; 3 Tbsps soy sauce; 3 Tbsps water

Brown Rice, Chicken, and Cilantro Salad might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 178 calories, 13g of protein, and 3g of fat per serving. This recipe serves 6. A mixture of sesame oil, chicken breast half, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.