Brown Rice Bowl

Name: Brown Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 5 White and green asparagus tips, each, blanched; 1 handful A of baby bok choy, blanched; 3 A few of bamboo shoots - I used canned tips which I sliced diagonally; 2 Tbsps holy basil paste; 1 brown rice – soaked (optional) brown rice – soaked (optional) brown rice – soaked (optional) cup brown rice – soaked (optional); 2 Tbsps ginger scallion sauce; 1 serving Salt and pepper; 1 Tbsp A sesame oil; 1 serving Soy sauce

Brown Rice Bowl is a gluten free and vegan recipe with 1 servings. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 167 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. If you have soy sauce, brown rice - soaked brown rice - soaked brown rice - soaked cup brown rice - soaked, ginger scallion sauce, and a few other ingredients on hand, you can make it.