Brown Butter Waffles

Name: Brown Butter Waffles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams packet active dry yeast; 0 teaspoons baking soda; 2 larges eggs, lightly beaten; 12 servings Kosher salt; 591 milliliters milk; 2 Tbsps sugar; 12 Tbsps (1 1/2 sticks) unsalted butter; 12 servings Waffle toppings (see below); 473 milliliters all-purpose flour (or 1 3/4 cups plus 1/4 cup whole-wheat flour)

Brown Butter Waffles might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 260 calories, 6g of protein, and 15g of fat. This recipe serves 12. If you have kosher salt, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Make the brown butter: Melt the butter in a small saucepan over medium heat. Cook, swirling the pan, until lightly browned, 8 to 12 minutes. Skim off any foam; set the brown butter aside.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Frying Pan

Make the batter: Warm 1/2 cup milk in a small saucepan over low heat until it reaches about 110 degrees F.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Transfer to a large bowl and sprinkle in the yeast (do not stir). Set aside until foamy, about 5 minutes.

Ingredients you will need

Yeast

Equipment you will use

Bowl

Whisk in 1/3 cup of the brown butter, reserving the rest for buttering the waffle iron.

Ingredients you will need

Butter

Equipment you will use

Waffle Iron

Whisk

Whisk in the flour, sugar, 1 teaspoon salt and the remaining 2 cups milk. Cover with plastic wrap and let rise overnight at room temperature.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Wrap

Equipment you will use

Plastic Wrap

Whisk

Preheat the oven to 250 degrees F. Preheat a waffle iron; brush with the reserved brown butter. Stir the eggs and baking soda into the batter. Spoon 1/2 to 1/3 cup batter into the waffle iron and cook until golden.

Ingredients you will need

Baking Soda

Butter

Egg

Equipment you will use

Waffle Iron

Oven

Transfer to a baking sheet and keep warm in the oven while you make the rest. Top as desired.

Equipment you will use

Baking Sheet

Oven

Grape Compote

Ingredients you will need

Compote

Grapes

Bring 5 cups seedless grapes, 1 cup sugar, the juice of 1/2 lemon and 2 tablespoons water to a boil in a wide skillet over high heat. Cook, stirring, until syrupy, 30 minutes. Off the heat, stir in 1 teaspoon vanilla and 3/4 cup chopped almonds; cool.

Ingredients you will need

Seedless Grapes

Almonds

Vanilla

Juice

Lemon

Sugar

Water

Equipment you will use

Frying Pan

Orange Glaze

Ingredients you will need

Orange

Glaze

Heat 3/4 cup orange marmalade, 1/4 cup water, 2 tablespoons lemon juice and a pinch of salt in a skillet over medium-low heat, stirring, until warmed through.

Ingredients you will need

Orange Marmalade