Poke Cake II

Name: Poke Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams packages fruit flavored Jell-O® mix; 473 milliliters boiling water; 828 milliliters frozen whipped topping, thawed

Poke Cake II is a gluten free and dairy free recipe with 8 servings. One serving contains 137 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of fruit jell-o® mix, water, whipped topping, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be yummy and satisfying. If you like this recipe, you might also like recipes such as Carrot Cake Poke Cake with Salted Caramel Cinnamon Glaze, Lime Poke Cake PLUS a Perfect White Cake, and All Natural Cake Mix Strawberry Poke Cake.

Instructions

Place cake layers, top side up in two clean 8 or 9 inch round cake pans. Prick each cake with a utility fork at 1/2 inch intervals.

Dissolve gelatin in boiling water. Carefully spoon dissolved gelatin over cake layers. Chill cakes for 3 to 4 hours.

Ingredients you will need

Gelatin

Water

Dip one cake pan in warm water for 10 seconds, then unmold onto a serving plate. Top with about 1 cup of the whipped topping. Dip the other cake pan in warm water for 10 seconds and unmold second cake layer, placing carefully on top of the first cake layer. Frost top and sides with the remaining whipped topping. Chill.

Ingredients you will need

Whipped Topping