Brown Butter Salted Chocolate Chip Cookie for One
You can never have too many dessert recipes, so give Brown Butter Salted Chocolate Chip Cookie for One If you have butter, brown sugar, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner or parchment paper.
Place butter into a small saucepan over medium heat. Swirl and cook butter until browned, takes 3-5 minutes. Once you see brown bits on the bottom of the saucepan, butter is browned. It will be a golden brown color.
Remove from heat. Make sure to let the butter cool for 5 minutes before adding to other ingredients.In a medium bowl, stir together the sugars and browned butter. Stir in the egg, vanilla, flour, baking soda, salt and cornstarch. Stir in the chocolate chips then transfer dough to prepared baking sheet. Press evenly into a round then sprinkle with salt if desired.
Bake for 12-15 minutes, until golden brown.
Let cool on cookie sheet for 10 minutes before transferring to cooling rack.